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Parmeson Dill Popcorn
From CSA Farmers Market
<p>I love popcorn. I was a bit skeptical when I saw this recipe but I’m always looking for ways to bump up the nutrition in snack food. This is good, kids like it and it’s even better the next day.</p>Source: SouleMama (Entered by Teresa Cheely)
Serves: at least one
Vegetarian!
Ingredients
1 cup
unpopped popcorn
3 Tablespoons
oil
5 Tablespoons
melted butter
3 1/2 Tablespoons
Slow Dog Dill
3 1/2 Tablespoons
nutritional yeast
3 1/2 Tablespoons
grated parmeson cheese
pinch
salt (optional)
Step by Step Instructions
- Pop the corn in the oil. Drizzle with melted butter and toss to coat evenly. Mix the dill, yeast and cheese. Sprinkle over popcorn and mix well. Add salt if desired.