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SHH Pulled Pork Sandwiches
From Champaign, OH
<p>Delicious smoked pork shoulder using <span class="caps">SHH</span> Sweet and Zesty spice blend for the rub. This recipe tastes great with the Barbecue sauce recipe in the recipe section. Great for any summer crowd and barbecue.</p>Source: Trial and error recipes in the smoker. This is a keeper. (Entered by Charlene Stapleton)
Serves: Serves 6 hungry people
Ingredients
1 10 lb
Pork shoulder with bone in.
2 ea.
Swisher Hill Herbs Refill Package of Sweet and Zesty Seasoning blend
Step by Step Instructions
- Place pork shoulder in a large baking dish or pan. Rub the seasoning mix evenly over the pork shoulder to coat. Cover with plastic wrap and refrigerate at least 4 hours or overnight.
- Bring the pork to room temperature and Preheat the smoker to 225 degrees.
- Place pork on rack in the smoker until tender and the internal temperature reaches 160 degrees depending your smoker the cook time is about 7 to 10 hours. Remove from the smoker and let pork rest for 30 minutes.
- With two forks, pull the meat apart into small slices or chunks. Serve on a bun with barbecue sauce. ( Check out SHH Barbecue Sauce recipe in recipe section.)