These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Simple Leg of Goat
From CAFE
<p>I will soon be offering my favorite Goat Meat Cook Book for sale on this site:</p> Getting Your Goat ~ The Gourmet Guide.Source: Getting Your Goat page 23 (Entered by Gaylene Carson)
Serves: makes 6 ~ 1/2 pound servings
Ingredients
1 4 lb.
Leg of Goat
1/2 cup
Lemon Juice
1/2 cup
Cooking Wine
1 Tbl.
Black Pepper
1 Tbl.
Lemon Pepper
1-2 Tbl.
Rosemary
add additional seasonings to taste
Step by Step Instructions
- Marinate Roast in Lemon Juice and Wine for 1 to 2 hours, or longer, turning often.
- Lay the Roast on a large sheet of heavy duty foil.
- Sprinkle both sides of the roast with seasonings. Fold the roast in half and wrap tightly in foil adding juices from the marinating container.
- Place on a rack in a cooking pan. Bake at 325 F for 1 hour, turn the oven down to 225 F. Cook on very low temp for about 5 hours. The roast will be very tender and have a delicious taste.