These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Boc Choi Slaw
From Farm Where Life is Good
<p>Wonderful, crunch, flavorful slaw.</p>Source: Cooking.com website (Entered by Lara Rasmussen Anderson)
Serves: 2-4
Vegan!
Ingredients
1/4 cup
seasoned rice vinegar
1 Tbsp
toasted sesame oil
2 tsp
sugar
2 tsp
Dijon mustard
1/4 tsp
salt
1 Tbsp
white or black sesame seeds
6 cup
very thinly sliced bok choi (about a 1-pound head, trimmed)
2
carrots, shredded
2
scallions, thinly sliced
Step by Step Instructions
- Whisk first 6 ingredients together.
- Pour over vegetables and toss. Let sit in refrigerator 2-3hrs prior to serving.