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Lamb Chops with Fresh Blueberry Pan Sauce
From Superior Seasons
<p>This is a fresh taste of great flavours with lamb.</p>Source: Linda West Eckhardt (Entered by Kevin Belluz)
Serves: 4-5
Ingredients
1/2 cup
sweet onion, finely chopped
2 ea
garlic cloves
1 ea
sea salt
1 ea
black pepper, cracked
1 ea
fresh thyme, chopped
1 cup
blueberries
1/4 cup
water
1 tblsp
balsamic vinegar
4 ea
lamb chops
1 ea
mint
Step by Step Instructions
- Heat 1 tablespoon oil in large skillet over medium heat. Add onions and cook until reduced by half and beginning to turn golden color, about 5 minutes. Add garlic, a bit of salt and pepper, a pinch of thyme.
- Stir until fragrant, about 30 seconds. Add blueberries, 1/4 cup water, and vinegar. Stir to blend. Mash berries with the back of fork and cook until sauce thickens, stirring often, 3 to 4 minutes. Let stand at room temperature.
- BBQ lamb chops until desired tenderness and enjoy!