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Holiday Candied Acorn Squash
From Superior Seasons
<p>Forget the candied yams! Give this Northwestern Ontario taste a try…</p>Source: Jodi's Kitchen (Entered by Jodi Belluz)
Serves: 4-6 servings
Vegetarian!
Ingredients
2-3
medium acorn squash
1/3 cup
brown sugar
2 tbsp
maple syrup
2 tbsp
softened butter
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
Step by Step Instructions
- Preheat oven to 350F. Cut squash in ½ and remove seeds. Place cut side up in a roasting pan.
- Roast covered for 30 min. Mix together remaining ingredients. Spoon sugar mixture into squash and continue roasting uncovered for another 20 min. or until squash is tender.