These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Delicata Squash with Apples and Chili Spice
From CSA Farmers Market
<p>A delicious side dish</p>Source: foodnation.com (Entered by Michelle Steiner)
Serves: Makes 4 servings
Vegan!
Ingredients
One large
Delicata squash, peeled, seeded and cut into 1/2" dice
One medium
Tart cooking apple, peeled, seeded and cut into 1/2" dice
One small
Yellow onion peeled and diced
1/2 teaspoon
each garlic powder, ground black pepper and cumin
One teaspoon
each chili powder and sea salt
Two tablespoons
olive oil
Step by Step Instructions
- In a large saucepan, bring one quart of water to boil. Add squash and parboil for 2-3 minutes. Remove from heat and place squash in a bowl of ice water to stop cooking.
- Heat a large skillet over medium high heat until hot. Add oil and swirl to coat the bottom of the pan, reduce heat to medium and add squash, apples and onion. Saute for 3 minutes until apples and onion begin to soften. Add spices and continue to cook until squash and apples are fork tender. Serve Immediately.