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Dark Rum Mojito with Basil
From Green Fork Farmers Market
<p>All Ingredients: <br /> 1 large lime – cut in 1/2″ pieces<br /> 8 large mint leaves<br /> 4 large basil leaves<br /> 2 teaspoons organic sugar<br /> 3 oz (8.9 cl) dark rum<br /> club soda or sparkling water<br /> fresh mint and lime slices as garnish</p> <p>Step 1: Place the lime, mint, basil, and sugar in a mixing glass. Using a muddler, crush the ingredients until the sugar has dissolved and the lime has released its juice. Top with ice cubes and rum. Shake vigorously until very cold.</p> <p>Step 2: Fill 2 tumblers with ice. Strain the mixture into the glasses. Top with a little club soda or sparkling water. Garnish with a mint leaf and lime slice. Serve immediately.</p> <p>(Ingredients often available at the Market are below.)</p>Source: http://foodandstyle.com/2009/03/25/dark-rum-mojito-with-basil/ (Entered by Leigh Wilkerson)
Serves: 2
Vegetarian!
Ingredients
Mint Leaves
Basil Leaves
Step by Step Instructions
- See full recipe at top.