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Hillyrock Steakburger Meatballs
From Monroe Farm Market
<p>A wonderful and tasty recipe for those cold winter nights. Enjoy!</p>Source: Hillyrock Farm (Entered by Monroe Farm Market)
Serves: Makes about 44 meatballs
Ingredients
4
large eggs
1/2 cup
fresh French breadcrumbs
6 tbs
grated parmesean cheese
3 tbs
olive oil
1/4 cup
chopped parsley
3 cloves
garlic, minced
2 tsp
salt
1 tsp
ground pepper
2 lbs
Hillyrock Steakburger
Step by Step Instructions
- Stir eggs, breadcrumbs, Parmesan cheese, 3 tablespoons olive oil, parsley, garlic, 2 teaspoons salt and pepper in large bowl to blend. Add steakburger and mix thoroughly. Form mixture 1 1/2 –inch diameter meatballs. Pour enough oil into heavy large skillet to coat bottom; heat over medium-low heat. Working in batches, add meatballs and fry until brown and cooked through, turning frequently and adding more oil as needed, about 15 minutes per batch. Transfer to plate. Tasty alone or with sauce.