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simple potato salad
From The Wednesday Market
<p>Some of us folks don’t really want mustard and pickles in our potato salad so this is an alternative. Serve warm and it is excellent.</p>Source: Woody (Entered by Woody Rarrick)
Serves: serves 4 to 6 as side {depending on how many potatoes you cook}
Ingredients
4 to 6 potatoes
medium to large
6 eggs
hard boiled
2 to 3 cups
mayonnaise
1 large
onion
salt
to taste
pepper
to taste
Step by Step Instructions
- steam or boil potatoes till just done, [don't overcook or they will get mushy] boil eggs till hard boiled [approx 10 minutes after water starts to boil]. Dice the onion and steam half with the potatoes [or brown in a skillet with some butter] and reserve the other half.
- when potatoes and eggs are done dice the eggs and combine all ingredient including the reserved onions. salt and pepper to taste and serve while still warm.