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Feta Mashed Potatoes
From Statesboro Market2Go
<p>A delicious mashed potato variant that’s flavored with goat cheese and chives! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: food network.com (Entered by Ariana Giddens)
Serves: 6-8
Vegetarian!
Ingredients
6 tablespoons
Unsalted butter (cut into cubes, plus more for the dish)
4 pounds
Potatoes (Russet if possible, peeled, quartered lengthwise and sliced into 1/4-inch-thick pieces )
2 cups
Half and half
Salt & Pepper
7 ounces
Feta cheese
1/2 cup
Sour cream
1 tablespoon
Chopped fresh chives
Step by Step Instructions
- Preheat oven to 400 and grease a 9-by-13-by-2-inch casserole dish with butter.
- Put the potatoes into the casserole dish, then add the half and half and stir them together. Spread the mixture out into an even layer and put the feta on top in the center.
- Season with salt and pepper, then evenly distribute pats of butter across the top. Cover the dish with aluminum foil and bake for 1 hour and 20 minutes
- Remove the foil and mash the contents of the casserole dish with a potato masher until well combined. Stir in the sour cream and more salt and pepper to taste.
- Cover the casserole dish with foil again and bake for 10 more minutes. Serve warm and topped with chopped fresh chives