These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Fresh Tomatillo Salsa
From Shoestring Acres
<p>An interesting change from tomato salsas. A tangy flavored green salsa</p>Source: Shoestring Acres Market (Entered by Helen Lichty)
Serves: makes ~3 cups
Ingredients
2
Anaheim chile peppers, roasted ,peeled and chopped
1 #
fresh tomatillos ,peeled and stems removed
2
fresh serrano chilles cut in half
1/2 cup
onion ,chopped
1 med clove
garlic, minced
1/4 Tbsp
chopped fresh cilantro
1 tsp
Olive Oil
1 tsp
lime juice
1/4 tsp
salt
Step by Step Instructions
- Pulse tomatillos in food processor until coursely chopped.
- Add peppers and next three ingredients; pulse until small dice, but do not over process.
- pour into serving bowl. Stir in the olive oil,lime juice and salt until well blended.
- Cover and chill