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Easy Curry Dip for Fresh Veggies
From Athens Locally Grown
<p>This is always a hit; haven’t found a person who doesn’t like it. Try it with summer squash, zucchini, cukes, or any other fresh vegetables that are in season.</p>Source: Grace Fleming Ware (my sister's mother-in-law) (Entered by Janice Matthews)
Serves: 1 cup of dip
Vegan!
Ingredients
1 cup
mayonnaise (or sour cream)
1 tsp.
curry powder
1/2 tsp.
garlic salt
2 tsp.
green onions or scallions, minced
Step by Step Instructions
- Mix all ingredients together and chill for at least an hour so the flavors can mellow and blend. Enjoy!