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Plum Crumble
From Statesboro Market2Go
<p>A delightful baked good made with locally grown plums! Try it with a dollop of homemade whipped cream or a big scoop of vanilla ice cream! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: carolinescooking.com (Entered by Ariana Giddens)
Serves: 4
Vegetarian!
Ingredients
FOR THE CRUMBLE TOPPING:
1/2 cup
All-purpose flour
1/4 cup
Almond flour
3 tablespoons
Brown sugar
3 tablespoons
Unsalted butter (cut into pieces)
FOR THE FRUIT BASE:
1 pound
Plums
2 tablespoons
Sugar
1/4 teaspoon
Cinnamon
1/4 teaspoon
Allspice
1/8 teaspoon
Ground ginger
1 teaspoon
Cornstarch
Zest from half a lemon
1 tablespoon
Lemon juice
TOPPING SUGGESTIONS INCLUDE:
Whipped cream
or ice cream
Step by Step Instructions
- Preheat oven to 375 degrees. Mix the flours and brown sugar together in a bowl. Rub the butter pieces into the mixture to form a coarse crumb mixture.
- Halve the plums, remove the stones then dice the plums into small pieces. Put the plums into an 8 by 12 baking dish. Cover the plums with the sugar, cinnamon, allspice, ginger and cornstarch, then mix them together.
- Add the lemon juice & zest to the plums, then stir and spread them out into an even layer. Top the plums with the prepared crumble mixture, spreading it out into an even layer.
- If desired, serve the crumble topped with whipped cream or ice cream.