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Grilled Peaches
From Statesboro Market2Go
<p>Warm peaches with a big scoop of ice cream and topped with crunchy, locally grown pecans! lease consider leaving a picture or comment if you decide to try this recipe!</p>Source: thepioneerwoman.com (Entered by Ariana Giddens)
Serves: 6
Vegetarian!
Ingredients
6
Peaches (halved & pitted)
1/3 cup
Maple syrup (divided, plus some for serving)
2 tablespoons
Butter
1/2 cup
Pecans (chopped & toasted)
Ice cream (for serving)
Step by Step Instructions
- Brush the peach halves with half of the maple syrup on the cut sides.
- Preheat the grill to medium-low and oil the grates. Place the peaches cut-side down on the grates and let cook for 3 to 5 minutes, then flip and cook for 2 to 3 minutes.
- If you wish, you may cook the peaches in a grill pan instead: Butter the grill pan, place the peaches cut-side down and cook for 3 to 5 minutes, then flip the peaches over and cook for 2 or 3 minutes skin-side down.
- Serve the peaches with ice cream, pecans, and, if desired, additional maple syrup.