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Easy Arugula Salad
From Tullahoma Locally Grown
<p>Great Salad using locally grown arugula</p>Source: All Recipes (Entered by Christy Pillars)
Serves: 4
Vegetarian!
Ingredients
4 cups
Arugula leaves rinsed & dried
1 cup
cherry tomatoes halved
1/4 cup
pine nuts
2 TBS
Grapeseed Oil or Olive Oil
1 TBS
Rice Vinegar
1/4 cup
grated parmesan cheese
1 each
Large Avocada pitted & sliced
Salt & Pepper to taste
Step by Step Instructions
- In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
- Divide salad onto plates, and top with slices of avocado.