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Parsnip Puree
From Statesboro Market2Go
<p>This fluffy, creamy dish can be enjoyed as a sauce or as a side on its own. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: veggiedesserts.com (Entered by Ariana Giddens)
Serves: 4
Vegetarian!
Ingredients
1 pound
Parsnips (peeled & chopped)
1/2 cup
Milk
2
Bay leaves
3 cloves
Garlic (peeled)
1/2 cup
Heavy cream
2 tablespoons
Unsalted butter
1/4 teaspoon
Salt and pepper each
Step by Step Instructions
- Put the parsnips into a pot of water and bring the water to a boil. Reduce the heat slightly and let the mixture gently boil for 12 minutes.
- Meanwhile, put the milk, bay leaves, and garlic into a saucepan and gently simmer them for a few minutes. Remove and discard the garlic & bay leaves, then put the milk, parsnips, heavy cream salt, and pepper into a blender.
- Blend the mixture until it reaches a consistency of whipped cream. If the mixture is too thick, mix in a bit more milk. Serve the puree warm.