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Balsamic Roasted Rutabagas
From Statesboro Market2Go
<p>An easy vegan side dish that combines locally grown rutabagas and authentic balsamic vinegar! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: pamelasalzman.com (Entered by Ariana Giddens)
Serves: 4
Vegan!
Ingredients
4 medium sized
Rutabagas (peeled and cubed)
2 tablespoons
Olive oil
Salt & Pepper to taste
1 tablespoon
Balsamic vinegar
Step by Step Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- Gently toss the rutabaga cubes with olive oil, lay them out evenly on the baking sheet and season them with salt and pepper.
- Roast the cubes for 30 to 40 minutes, remove them from the oven, and toss them with the balsamic vinegar immediately before serving.