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Creamy Mac and Cheese
From Statesboro Market2Go
<p>A stovetop mac and cheese recipe that uses heavy cream for an extra rich flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: pumpkinnspice.com (Entered by Ariana Giddens)
Serves: 6
Vegetarian!
Ingredients
1 pound
Cavatappi shell pasta
1/4 cup
Unsalted butter
1/2 cup
Flour
3/4 teaspoon
Salt
1/2 teaspoon
Pepper
1 cup
Milk
1 1/4 cups
Heavy whipping cream
1 cup
Shredded sharp cheddar cheese
1 cup
Shredded Mozzarella cheese
Step by Step Instructions
- Cook the noodles in a large pot as the package directs until they are al dente. Drain the pasta and set it aside.
- Melt the butter in a medium-sized pot, then whisk in the flour, salt, and pepper. Slowly add the milk & heavy cream, whisking everything until fully combined. Heat the mixture over medium heat until it bubbles.
- Reduce the heat and mix in both of the shredded cheeses. Once they have melted stir in the pasta (add a small amount of additional milk if the sauce is too thick).
- Let sit for 5 minutes to thicken and set, then serve.