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Fattoush
From Statesboro Market2Go
<p>A Middle Eastern salad that’s overflowing with fresh vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: anera.org (Entered by Ariana Giddens)
Serves: Not listed
Vegan!
Ingredients
4 medium sized
Tomatoes (chopped)
4 large
Cucumbers (peeled & chopped)
1 large
Bell pepper (preferably green) (chopped)
6 small
Radishes (chopped)
3 small
Green onions/scallions (chopped)
1 small bunch
Arugula (chopped)
1 medium-sized
Head of lettuce
1 bunch
Fresh mint (for garnish)
1 tablespoon
Salt
1 tablespoon
Ground sumac
1 tablespoon
Dried mint
1/2 cup
Lemon juice
1/4 cup
Olive oil
Toasted bread (torn into small pieces)
Step by Step Instructions
- After chopping up all of the vegetables, put them all into a large bowl.
- Mix the salt, sumac, dried mint, lemon juice, and olive oil together.
- Pour the dressing over the chopped vegetables, then gently toss them to ensure they are well coated. Add the toasted bread pieces, toss again, then garnish the salad with fresh mint leaves.