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Zucchini Noodles (Aka Zoodles)
From Statesboro Market2Go
<p>Healthy gluten free noodles made from fresh local produce! Be sure to check the recipe section for sauces and sides to enjoy with them as well!</p>Source: downshiftology.com (Entered by Ariana Giddens)
Serves: 2
Vegetarian!
Ingredients
1 tablespoon
Olive oil
2 cloves
Garlic (minced)
2 medium sized
Zucchinis
2 tablespoons
Parmesan cheese (grated)
Salt & pepper to taste
Step by Step Instructions
- Slice off and discard the ends of the zucchinis, then place the zucchinis onto your spiralizer and spiralize them into noodles.
- Heat the oil in a skillet on medium heat, then saute the garlic for 30 seconds.
- Add the zucchini noodles to the pan and toss them for 1 minute, then turn off the heat. Sprinkle the zoodles with Parmesan, salt, and pepper, then toss them again before serving them with any sauce you care to.