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Almond Milk & Fig Chia Pudding
From Statesboro Market2Go
<p>A sweet vegan treat that uses fresh locally grown figs! Good for breakfast or as a treat! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: vibrantplate.com (Entered by Ariana Giddens)
Serves: 2
Vegan!
Ingredients
15 grams
Chia seeds
1/2 cup
Almond milk
A small amount of vanilla extract
50 grams
Soy yogurt
3 tablespoons
Granola (plus some for topping)
4
Figs (plus 1 for decoration)
Fresh mint leaves (for garnish, if desired)
Chopped nuts (for garnish, if desired)
Step by Step Instructions
- Combine the chia seeds, almond milk, and vanilla extract in a container, stir them together, and cover the container with a lid. Let the pudding set in the fridge for 2 hours.
- Peel and mash 3 figs with a fork, and slice 1 of them.
- Put the fig slices onto the sides of a mason jar or glass. Add a layer of pudding, then the granola, then the mashed figs, then the soy yogurt, then the rest of the pudding.
- Top with additional granola, fig slices, nuts, and fresh mint leaves as desired.