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Feijoa Ice Cream
From Statesboro Market2Go
<p>A sweet fruity treat to beat the summer heat! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: nadialim.com (Entered by Ariana Giddens)
Serves: Not listed
Vegetarian!
Ingredients
2 pounds
Feijoas (flesh scooped out)
2 medium sized
Bananas (peeled & chopped)
1/2 cup
Cream
OR yogurt
1
Feijoa (stem removed)
20
Fresh mint leaves
Step by Step Instructions
- Line a baking tray with parchment paper and place the scooped-out feijoas and the chopped banana in a single-layer. Cover the tray with cling wrap and let sit in the freezer for 8 hours.
- Put the frozen feijoas and bananas into a large food processor (if fruit is too frozen let thaw for 5 minutes).
- Chop up the whole feijoa and add it to the food processor along with the cream/yogurt, and mint leaves. Blend until smooth (stop and scrape down the sides of the food processor periodically. If necessary, add more cream/yogurt to ensure the mixture has the consistency of ice cream.
- Scoop into bowls or cones, then serve.