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Summer Succotash
From Stones River Market
<p>A recipe provided by Catherine from Flying S Farms for her <span class="caps">CSA</span> customers.</p>Source: Flying S Farms (Entered by John Erdmann)
Serves: Serves four to six
Vegetarian!
Ingredients
1 1/2 cup
onion, chopped
1 cup
zucchini, coarsely chopped
3 cups
corn
1 cup
green beans, blanched and cut in half-inch pieces
1 cup
tomatoes, coarsely chopped
2 tsp
kosher salt
1/4 tsp
ground black pepper
3 TBSP
basil, coarsely chopped
3 TBSP
cilantro, coarsely chopped
butter (for sautéing)
Step by Step Instructions
- In a large skillet or saucepan over medium-high heat, sauté onion in butter until soft, about 2 minutes.
- Add chopped zucchini, and sauté 3 minutes.
- Stir in corn, green beans and tomatoes.
- Add salt, pepper, basil and cilantro.
- Heat until mixture is hot.