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Grilled Corn on the Cob
From Statesboro Market2Go
<p>An easy way to add some veggies to your <span class="caps">BBQ</span>! Add seasonings & herbs to customize the flavor!</p>Source: spendwithpennies.com (Entered by Ariana Giddens)
Serves: 4
Vegetarian!
Ingredients
4 ears
Corn
1 tablespoon
Olive oil (if grilling directly)
2 tablespoons
Butter
Salt & Pepper to taste
Additional customization ideas include:
Spicy seasonings
Sliced jalapeno pepper
Garlic butter
Fresh basil
Honey
Honey butter
Cinnamon
Sugar
Cinnamon butter
Chives
Step by Step Instructions
- TO GRILL IN HUSKS: Peel back the husks gently, remove the corn silks and wrap the husks back around the cobs. Place all of the corn into a large bowl of water and let sit for at least 15 minutes. Preheat grill to medium-high heat, remove the corn from the water and cook for 15 to 20 minutes turning occasionally.
- TO GRILL DIRECTLY: Preheat grill to medium heat, remove the husks and silks from the cobs, brush the cobs with olive oil, then cook them directly on the grill for 10-15 minutes turning occasionally.
- Remove the corn from the grill (if cooking in husks, remove the husks), then season as desired and enjoy.