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Squash Frittata
From New Earth Farm Market
<p>Sara’s Great Frittata Recipe:</p> <p>The summer squash, green onions, and basil make a wonderful frittata.<br /> These make great appetizers or savory treats at a tea or coffee!</p>Source: Sara's Great Frittata from Mariquita Farm (Entered by New Earth Farm)
Serves: 4-6 servings
Ingredients
2 lbs
Summer Squash
Salt (to taste)
1 fistful
Green Onions
1 fistful
Basil (Genovese or Thai)
2 cloves
garlic
4 eggs
Eggs
1/4 cup
oil
1 cup
flour
2 tsp
baking powder
1/2 cup
parmesan cheese
Step by Step Instructions
- In the main bowl of a food processor, grate about two pounds of summer squash. Put the squash in a colander and lightly salt. Leave to drain, and put the chopping blade in the food processor. Add a healthy fistful of onions and the leaves from a bunch of basil. Toss in a couple garlic cloves if you have them, and pulse until well chopped. In a big bowl, mix around a cup of flour with a couple teaspoons of baking powder and about a half cup of grated parmesan or pecorino romano cheese. Lightly beat four eggs and a quarter cup of oil (if you're feeling decadent and there are no vegetarians in the crowd, add a couple spoonfuls of bacon grease). Put the grated squash in a thin clean dishtowel or heavy duty paper towel and squeeze out excess liquid. Combine all the ingredients in the big bowl. You should have a thick, fragrant batter. Pour the batter into a greased 13x9 baking pan and sprinkle a little more cheese on top. Bake at 375 degrees until golden, about 30-45 minutes (it depends on the moisture left in the squash). When cool, cut into squares and serve.