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Steamed Clams in Garlic Butter
From Statesboro Market2Go
<p>A classic seafood favorite, made with wild-farm raised clams! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: dinneratthezoo.com (Entered by Ariana Giddens)
Serves: 4
Ingredients
1/4 cup
Butter
1 tablespoon
Garlic (minced)
1/4 teaspoon
Red chili flakes
1 cup
White wine
4 pounds
Fresh clams (cleaned)
Salt & Pepper to taste
1 tablespoon
Lemon juice
1/4 cup
Chopped fresh herbs such as:
Parsley
Chives
And/or basil
For Garnish:
Lemon wedges
Sprigs of fresh herbs
Step by Step Instructions
- To clean the clams: Discard any with chipped shells. Put the clams into a bowl and add enough water to cover. After the clams soak, discard the water and gently scrub the clams with a soft brush.
- Heat a large pot over medium heat, then add the butter to it and melt it. Add the minced garlic and the red chili flakes and stir them into the butter.
- Add the wine and bring the mixture to a simmer. Put the clams into the pot and season them with salt and pepper. Let them simmer for 7 to 9 minutes.
- Discard any clams that did not open during the cooking process. Serve the remaining clams garnishes with lemon wedges and sprigs of fresh herbs.