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Zuppa Toscana
From The Cumming Harvest - Closed
<p>From my favorite website, allrecipes.com.</p>Source: www.allrecipes.com (Entered by SUZANNE GEDDES)
Serves: 6 servings
Ingredients
1 16 oz
Sausage, browned and crumbled
2
Potatoes, cut into 1/4 inch slices
3/4 cup
Onion, chopped
6 slices
Bacon
1 1/2 tsp
Garlic, minced
2 cups
Kale, washed, dried & shredded
2 tablespoons
Chicken soup base
1 quart
Water
1/3 cup
Heavy Whipping Cream
Step by Step Instructions
- 1.Preheat oven to 300 degrees F (150 degrees C).
- 2.Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
- 3.Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.
- 4.Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.