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Chicken Soup with Cabbage
From Statesboro Market2Go
<p>A cozy soup that’s great for a chilly day or a rainy night! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 10
Ingredients
2 tablespoons
Olive oil
2 medium sized
Carrots (chopped)
2 ribs
Celery (chopped)
1 medium sized
Onion (chopped)
2 cloves
Garlic (minced)
6 cups
Chicken broth
2 medium sized
Potatoes (or more small ones) (cubed)
1 1/2 cups
Shredded cabbage
1 teaspoon
Dried thyme
1 1/2 teaspoons
Dried parsley flakes
1/2 teaspoon
Salt
1/2 teaspoon
Pepper
2 cups
Cooked shredded chicken
Step by Step Instructions
- Heat the oil over medium heat in a large saucepan, then add the carrots, celery and onion. Cook them for 5 to 7 minutes, then add the garlic and cook for 1 more minute.
- Stir in the chicken broth, potatoes, cabbage, thyme, salt and pepper. Bring the soup to a boil, then reduce the heat, cover the saucepan and let the soup come to a simmer.
- Let the soup simmer for 10 to 15 minutes, then stir in the shredded chicken. Once the chicken has warmed through, serve the soup garnished with parsley flakes.