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Basil-Stuffed Steak
From Statesboro Market2Go
<p>Locally raised beef and fresh local herbs make for an easy yet refined steak recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 6-8
Ingredients
2 to 1/2 pounds
Sirloin steak
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
1/4 teaspoon
Dried parsley
1 1/2 cups
Fresh basil leaves (chopped)
1/4 cup
Onion (finely chopped)
4 cloves
Garlic
1 1/2 teaspoons
Fresh rosemary (minced)
1/8 teaspoon
Fresh thyme (minced)
1 teaspoon
Olive oil
Step by Step Instructions
- Make 5 lengthwise cuts 3/4ths of the way through the steak with a sharp kife. Mix the parsley, salt, and pepper together and then rub the combination over the steak.
- Mix the basil, onion, garlic, rosemary and thyme together in a small bowl, then stuff the herb mixture into the slits in the steak.
- Tie the cuts closed with heavy-duty cooking string in 2 inch intervals, then drizzle the closed steak with oil.
- Grill the steak covered over indirect medium heat for 35-45 minutes or bake uncovered at 400 degrees
- Cover and let stand for 5 to 10 minutes, then remove the string and slice.