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Braised Greens
From Shoestring Acres
<p>A yummy way to serve greens</p>Source: Helen's Kitchen (Entered by Helen Lichty)
Serves: 4 servings
Ingredients
1 pound
Braising greens
2 tbs
olive oil
1-2 cloves
fresh garlic minced
1 small
onion chopped more if you like
feta cheese
2 tbs
Flavored vinegar your favorite
Step by Step Instructions
- Rough chop the greens mix
- In a large skillet heat olive oil, Add garlic and onion and saute for 2 min. Add greens and braise until wilted.
- Remove from pan drizzle with vinegar. sprinkle feta cheese over top and serve