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Microgreen Frittata (for 1)
From Statesboro Market2Go
<p>A simple single-serving frittata recipe that uses the locally grown microgreens that are available on Market2Go! You can also add additional toppings to suit your tastes! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: quantummicrogreens.com (Entered by Ariana Giddens)
Serves: 1
Ingredients
1/4 cup
Microgreens (chopped)
1 large
Egg
2
Egg whites
2 teaspoons
Milk
2 tablespoons
Grated hard cheese (divided)
Seasonings to taste
Oil to grease the dish
OR butter to grease the dish
Topping suggestions include:
Sauteed peppers
Crumbled bacon
Caramelized onions
Sauteed mushrooms
Chipped ham
Smoked salmon
Sliced green onions
Cut-up sausages
Spinach
Step by Step Instructions
- Place a 1-cup ramekin (or heatproof dish or mug) onto a baking sheet and into the oven. Heat oven to 425 degrees.
- Whisk the egg, egg whites, 1 tablespoon of cheese, and milk together. Add salt, pepper, and/or other seasonings of choice. Stir in the microgreens.
- Remove the warmed dish from the oven and carefully apply the oil or butter. Pour in the egg mixture and top with the remaining cheese (and any other stuff you may care to add)
- Bake for 15 minutes, then enjoy!