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Miso-Glazed Roasted Carrots
From Statesboro Market2Go
<p>A super-simple vegan side dish that works well for quick dinners or as part of an elegant meal! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: afoodloverskitchen.com (Entered by Ariana Giddens)
Serves: 2
Vegan!
Ingredients
1 pound
carrots (baby or small, still with tops)
1 tablespoon
Olive oil
1/4 teaspoon
Salt
2 tablespoons
White miso paste
1 tablespoon
Soy sauce
1 tablespoon
Brown sugar
1/2 clove
Garlic (minced)
Flake salt and/or red pepper flakes (for serving, optional)
Step by Step Instructions
- Wash & dry carrots, then put them onto a baking sheet. Coat the carrots with oil and salt. Roast the carrots for 10 minutes at 400 degrees.
- Mix the miso paste, soy sauce, brown sugar, and minced garlic in a bowl. Remove the carrots from the oven, brush both sides with glaze, then roast them for 10 minutes more.
- Sprinkle the carrots with flake salt and/or red pepper flakes if desired.