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Whipped Sweet Potatoes with Coconut and Ginger
From Statesboro Market2Go
<p>A super-simple sweet potato side! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: foodandwine.com (Entered by Ariana Giddens)
Serves: 10-12
Vegetarian!
Ingredients
6 pounds
Sweet potatoes
1 stick
Unsalted butter
3/4 cup
Unsweetened coconut cream
1 1/2 tablespoons
Fresh ginger (peeled & grated)
Kosher salt (to taste)
White pepper (to taste)
Unsweetened finely shredded coconut (for garnish)
Step by Step Instructions
- Preheat oven to 400 degrees. Poke the sweet potatoes with a fork several times. Bake the potatoes for 1 hour.
- Let the sweet potatoes cool slightly, then put them into a food processor with the butter, coconut cream, and grated ginger. Puree until smooth, then season & garnish.