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Tricolor Sweet Potato Kugel
From Statesboro Market2Go
<p>Made with multiple kinds of sweet potatoes as well as fresh dill! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: forksoverknives.com (Entered by Ariana Giddens)
Serves: 8 cups
Vegan!
Ingredients
6 cups
Peeled & grated sweet potatoes (orange & purple varieties)
3 tablespoons
Chia seeds OR ground ground flaxseeds
3/4 cup
Grated onion
1/4 cup
Potato starch or matzo meal
Salt & pepper to taste
1 pinch
Crushed red pepper flakes (optional)
6 sprigs
Fresh dill (snipped)
Step by Step Instructions
- Preheat oven to 400 degrees. Press the grated sweet potato in a strainer to remove excess liquid, then set aside.
- If using chia seeds, put them into small bowl with 1/2 cup of water. Let sit for 10 minutes, stirring occasionally.
- While the chia soaks, combine the sweet potatoes, onion, and potato starch in a large bowl, and season to taste. Mix well. Add the soaked chia and mix until well combined.
- Pour the mixture into a 9x13-inch casserole dish, cover, and bake for 60 minutes. Uncover, then bake for 30 more minutes. Serve garnished with fresh dill & vegan sour cream.