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Candied Jalapenos
From Statesboro Market2Go
<p>Spicy & sweet, these candied jalapenos are great as a snack, on burgers, on sandwiches, or as a nacho topping. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.chilipeppermadness.com (Entered by Ariana Giddens)
Serves: 12
Vegan!
Ingredients
1/2 pound
Jalapenos (sliced into 1/4 inch round slices)
1 cup
Sugar
1/2 cup
Apple cider vinegar
1 teaspoon
Chili powder (optional)
1/2 teaspoon
Turmeric powder
1/2 teaspoon
Ground ginger
Step by Step Instructions
- Stir the sugar, vinegar, chili powder (if using), turmeric powder, and ground ginger in a pot or pan. Quicklt bring to a boil, then reduce to a low simmer.
- Add the pepper slices to the vinegar mixture. Mix & toss to ensure a good coating on the pepper slices. Simmer for 4 minutes.
- Put the pepper slices into prepared jars and fill the jars with the remaining vinegar syrup. Cover and store in the refrigerator for up to 3 months.