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Papas Chorreadas (Potatoes with Cream and Cheese Sauce)
From Statesboro Market2Go
<p>A deliciously cheesey side-dish that’s made with potatoes, tomatoes, and cilantro! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.mycolombianrecipes.com (modified slightly) (Entered by Ariana Giddens)
Serves: 4
Ingredients
8 medium sized
Potatoes (preferably red, partially peeled)
1 tablet
Chicken bouillon
Water
1 tablespoon
Butter
1 tablespoon
Vegetable oil
1 1/2 cups
Tomatoes (diced)
3
Scallions (cut into 2 inch long pieces)
1/4 teaspoon
Garlic powder
1/4 teaspoon
Cumin
1/4 teaspoon
Salt
Pepper to taste
1 cup
Heavy whipping cream
1 tablespoon
Fresh cilantro (chopped)
1 cup
Mozzarella cheese (shredded)
Step by Step Instructions
- Put the potatoes & the bouillon into a saucepan, then add enough water to cover. Bring to a boil and cook for 30 minutes. When time is up, drain & set aside.
- While the potatoes cook, heat the oil & butter in a frying pan heated to medium. Cook the onion & tomato (stirring frequently), then add the garlic powder, cumin, salt and pepper, stir again, and cook for 2 more minutes. Add the cream, cilantro and cheese to the pan. Mix well, lower the heat, and cook for 3 more minutes.
- Put the potatoes into a serving dish, then pour the cheese sauce over them. Serve while hot.