These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Beets - Hot or Cold, Minty Fresh
From ALFN Local Food Club
<p>My new favorite way to prepare beets…</p>Source: The inspiration was a similar recipe I found on the internet for beet thinnings, but this much different (Entered by Katy Elliott)
Serves: I'll leave that to you - it depends on how many beets you steam
Vegan!
Ingredients
at least one lb
chopped beets
one handful
fresh parsley
one small handful
fresh mint - any variety
one tablespoon
olive oil
one teaspoon
white vinegar
dash
salt and pepper
Step by Step Instructions
- place chopped beets in the steamer and steam until tender - do not over cook.
- toss steamed chopped beets with parsley, mint, olive oil, vinegar, salt and pepper
- let sit for flavors to set in, may be eaten fresh and warm or refrigerated and eaten as salad - also makes a nice addition to fresh green salad.