These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Spinach Dip
From Statesboro Market2Go
<p>A perfect dip for appetizers that is simple to prepare and uses locally grown spinach! You can serve whatever you like as a side for dipping, these are just a few suggestions!</p>Source: epicurious.com (modified slightly) (Entered by Ariana Giddens)
Serves: 2 cups
Vegetarian!
Ingredients
10 ounces
Spinach (thawed & drained if frozen)
2 tablespoons
Unsalted butter
1 medium sized
Shallot (finely chopped)
1/2 teaspoon
Paprika
8 ounces
Cream cheese
3/4 cup
Heavy cream
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
DIPPING SUGGESTIONS INCLUDE:
Baguette slices
Crackers
Chips
Cucumber slices
Carrot sticks
Mild peppers
Step by Step Instructions
- Squeeze the moisture out of the spinach leaves with a paper towel.
- Melt the butter in a pan over medium-high heat. Saute the shallot for 3 minutes. Stir in the paprika and let it cook for 30 seconds. Add the spinach, cream cheese, heavy cream, salt, and pepper, then cook for 8 to 10 minutes.
- Serve with bread, crackers, chips, or veggies of your choice!