These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Feta & Chive Muffins
From Statesboro Market2Go
<p>These delicious savory muffins taste best when fresh from the oven! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Serves: 1 dozen
Ingredients
1 1/2 cups
All-purpose flour
3 teaspoons
Baking powder
1/4 teaspoon
Salt
2
Eggs (room temperature)
1 cup
Milk
2 tablespoons
Butter (melted)
1/2 cup
Feta cheese (crumbled)
3 tablespoons
Chives (minced)
Step by Step Instructions
- Combine the flour, baking powder and salt in a large bowl and set the mixture aside.
- Combine the eggs, milk and butter in a separate bowl, then stir this mixture into the flour mixture. Fold in the feta and chives.
- Fill 12 greased or paper lined muffin cups 2/3 full. Bake at 400 degrees for 18 to 22 minutes.
- Cool for 5 minutes, and serve while still warm!