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Bok Choy Toss with Orange Ginger Vinaigrette
From Statesboro Market2Go
<p>This super simple seasonal salad is both flavorful and nutritious! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 10
Vegetarian!
Ingredients
1 head
Bok Choy
3 medium sized
Tomatoes (seeded & chopped)
1
Summer squash (quartered & sliced)
2 tablespoons
Toasted sesame seeds
1/4 cup
Orange ginger vinaigrette
For the Orange ginger vinaigrette:
1/4 cup
Orange juice
4 1/2 teaspoons
Olive oil
1 tablespoon
White wine vinegar
1 tablespoon
Honey
1/2 teaspoon
Dijon mustard
1/4 teaspoon
Ground ginger
1/4 teaspoon
Orange peel (grated)
1/8 teaspoon
Salt
Step by Step Instructions
- Combine the bok choy, tomatoes and squash in a bowl. Drizzle the vegetables with the vinaigrette and toss to coat.
- Sprinkle the salad with sesame seeds and serve.
- For the Orange ginger vinaigrette: Put the orange juice, oil, vinegar, honey, mustard, ginger, orange peel, and salt into a jar, stir to combine, seal the jar lid tightly and shake well.