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Homemade Croutons
From Statesboro Market2Go
<p>This recipe is easy to prepare, and uses fresh locally baked bread! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.gimmesomeoven.com (modified slightly) (Entered by Ariana Giddens)
Serves: 4-6 cups
Vegetarian!
Ingredients
1 loaf
Bread of your choice (cut into small cubes)
1/4 cup
Olive oil
2 teaspoons
Italian seasoning
1 teaspoon
Garlic powder
3/4 teaspoon
Salt
1/2 teaspoon
Pepper
Additional dried herbs for extra seasoning such as:
Dried basil
Dried rosemary
Dried oregano
And/or dried sage
Step by Step Instructions
- Preheat the oven to 375 and line a baking sheet with parchment paper.
- Place the bread cubes in a bowl and evenly apply the olive oil, Italian seasoning, salt, and pepper to them. Toss them gently to assure an even coating.
- Spread the bread cubes across the baking sheet. Bake them until they are golden, flipping them over halfway through the baking time to ensure even cooking.
- Remove them from the oven and allow them to cool before use. You can sprinkle them with additional dried herbs if you desire.