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Chef John's Italian Sausage Chili
From Statesboro Market2Go
<p>This chili is a great way to warm up on a cold day! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: Chef John via www.allrecipes.com (Entered by Ariana Giddens)
Serves: 6
Ingredients
1 tablespoon
Olive oil
1 1/4 pounds
Hot Italian sausage (casings removed)
1 1/4 pounds
Mild Italian sausage (casings removed)
1
Onion (chopped)
Salt to taste
2 tablespoons
Ancho chile powder
1 teaspoon
Paprika
1 teaspoon
Ground cumin
1 teaspoon
Black pepper
1/2 teaspoon
Chipotle chili powder
1/2 teaspoon
Dried oregano (homemade or store bought)
2 1/2 cups
Water
1 cup
Tomato puree (homemade or store bought)
15 ounces
Cannellini beans
2
Bell peppers (diced)
Onion slices for topping (optional)
Sour cream for topping (optional)
Fresh basil for topping (optional
Step by Step Instructions
- Heat your oil in a large pot over medium high heat. Stir together both kinds of sausage, onion, and salt. Cook for about 10 minutes, breaking up the sausage while cooking.
- Add the ancho chile powder, paprika, cumin, ground black pepper, chipotle chile powder, and oregano into sausage mixture and let it cook for about 2 minutes.
- Pour the water and tomato puree into the sausage mixture. Bring it to a simmer, then lower the heat to the medium-low range. Let cook for 45 minutes, adding more water if necessary.
- Stir cannellini beans, red bell pepper, and green bell pepper into sausage mixture. Simmer the chili for 30 minutes more.
- Top with onion slices, sour cream, and/or fresh basil if desired.