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Persimmon Rice Pudding
From Statesboro Market2Go
<p>An easy to prepare seasonal pudding that can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (modified) (Entered by Ariana Giddens)
Serves: 10-12
Vegetarian!
Ingredients
4 cups
Cooked rice
2 cups
Ripe persimmon pulp
1 1/4 cups
Sugar
1 1/4 cups
Milk
1/3 cup
Flour
1
Egg (beaten)
1 teaspoon
Vanilla extract
1/4 cup
Chopped peacans
1/4 cup
Raisins
Step by Step Instructions
- Combine the rice and the persimmon pulp together in a bowl and set it aside.
- Combine the sugar, milk, flour, egg, vanilla, then add this mixture to the rice mixture. Stir in the walnuts and raisins.
- Pour into a greased 3 qt baking dish and bake uncovered for 45 minutes at 350 degrees. The pudding can be served warm or chilled.