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Black and White Grits
From Statesboro Market2Go
<p>This recipe brings combines cheesy mushroom goodness with classic southern grits. If you want to add a spicy kick to it you can add a bit of hot sauce as well. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: forestmushrooms.com (Entered by Ariana Giddens)
Serves: 4-6
Vegetarian!
Ingredients
1-1 1/2 cups
Milk
Salt
2 cups
Water
3/4 cup
Grits
4 ounces
Black trumpet mushrooms, coarsely chopped
4 tablespoons
Butter
2 cloves
Garlic, minced
4 ounces
Taleggio cheese, cut into chunks and rind removed
Hot sauce to taste if desired
Salt and pepper to taste if desired
Step by Step Instructions
- Pour the milk, salt and water into a saucepan and bring the mixture to a boil. Whisk the mixture constantly while adding the grits, then lower the temperature and let the contents simmer until it has thickened.
- While the grits are cooking, wash, dry, and chop the mushrooms. Melt the butter in a pan over medium-high heat. Add the garlic first, then add the mushrooms after a minute or two. Saute for about 10 minutes.
- When the grits have finished cooking mix in the cheese and add any seasoning or condiments you desire. Stir in the mushrooms and enjoy!