These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Zucchini Tomato Vegetable Packets
From Athens Locally Grown
<p>A simple way to prepare a delicious combination of vegetables with little effort and no dish to wash. The foil packets can even be made ahead of time (the night before!) and refrigerated. They can be cooked in the oven, but just as easily on the grill and in about half the time.</p>Source: A Reynolds Wrap ad back in 1999! (Entered by Janice Matthews)
Serves: 4-6
Vegan!
Ingredients
2
small zucchini, sliced
1
medium onion, sliced
1
large tomato or 4-5 cherry tomatoes
1 T.
olive oil
3/4 tsp.
lemon pepper seasoning
1 T.
fresh oregano (or 1/2 tsp. dried)
1/2 tsp.
salt
Step by Step Instructions
- Preheat oven to 450 degrees, or preheat grill to medium high.
- Center vegetables on sheet of heavy duty aluminum foil. Drizzle with oil, and sprinkle with seasonings.
- Bring up foil sides, double fold top and ends to seal, making one large foil packet but leaving room for heat circulation inside.
- Bake for 20-25 minutes on a cookie sheet in the oven, or grill for 12-14 minutes in covered grill. Open carefully -- there will be steam! Serve and enjoy!