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Honey Citrus Vinaigrette
From Statesboro Market2Go
<p>This citrus vinaigrette recipe makes a quick and easy homemade dressing that is delicious with so many salads.</p>Source: Adapted from Add a Pinch (Entered by Market Manager)
Serves: Vinaigrette should be stored in the refrigerator no longer than 3 days since it contains fresh garlic.
Ingredients
1/4 cup
vinegar
3/4 cup
olive oil
3 Tbsp
fresh lemon juice
3 Tbsp
fresh orange/mandarin/satsuma juice
1 Tbsp
honey
1/8 tsp
salt and pepper
Step by Step Instructions
- Whisk ingredients together or use a hand blender until well-combined and emulsified.
- Vinaigrette should be stored in the refrigerator no longer than 3 days since it contains fresh garlic. It will need to be shaken again prior to serving to combine. If you’d prefer to make this dressing with a longer storage term, omit the garlic and black pepper from the recipe.