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Chipotle-Lime Chimichurri
From Duluth Cottage Kitchen
<p>This piquant, all-purpose herb sauce complements most any grilled meat, poultry or fish</p>Source: family (Entered by Eva Kuhn)
Serves: 4-8 servings
Vegan!
Ingredients
3 1/2 cups
fresh parsley and/or cilantro leaves
1/2 medium
red onion, coarsely chopped
1-2 pc
chipotle peppers in adobo sauce
5 pc
garlic cloves, sliced
1/2 cup
olive oil
1/4 cup
white wine vinegar
1 teaspoon
grated lime zest
1/4 cup
lime juice
3 teaspoons
dried oregano
1/2 teaspoon
salt
1/4 teaspoon
black pepper ground
Step by Step Instructions
- place the first 4 ingredients in a food processor; pulse until finely chopped.
- add the rest of the ingredients and process until blended. Transfer to a bowl; refrigerate, covered, until serving.