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Coleslaw
From Statesboro Market2Go
<p>Classic coleslaw recipe. Cut the cabbage in half, then into quarters and remove the cores. Chop roughly or use the course side of a box grater to shred the cabbage and carrot. A food processor tends to shred the cabbage too small.</p>Source: Lola Dawson Hayes (Entered by Market Manager)
Serves: 8
Vegetarian!
Ingredients
1 head
cabbage
1 or 2
carrots
1/2 cup
sweet pickle relish, with juice
1/2 cup
mayonaise
optional - salt, pepper, celery seed
Step by Step Instructions
- Wash and remove outer leaves of cabbage. Wash and peel carrots.
- Chop or shred cabbage and carrots into large bowl.
- Stir in pickle relish and mayo. Add salt, pepper and celery seed as desired.
- Refrigerate and serve.