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Rosemary Roasted Potatoes
From Statesboro Market2Go
<p>Rosemary Roasted Potatoes</p>Source: GRIT Magazine (Entered by Market Manager)
Serves: 4
Vegetarian!
Ingredients
4
Medium Potatoes
2 tbsp
olive oil
1 tbsp
minced fresh rosemary leaves
2-3
cloves garlic, finely minced
salt and pepper to taste
Step by Step Instructions
- Heat oven to 425 F.
- Cut potatoes into wedges 1/2-inch wide, and cut in half to form chunks. Rinse in cold water. Drain thoroughly and pat dry with tea towel.
- In large bowl, combine oil, rosemary, garlic, salt and pepper. Mix until well blended. Add potatoes, and toss to coat.
- Place potatoes on ungreased baking sheet, and bake for 40 minutes, or until golden brown and tender, stirring occasionally.